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Natural, eco-friendly leather sourced from our friends at Wickett & Craig, a 150-year-old specialty vegetable tannery located in Pennsylvania. The leather in our sheaths is produced through a labor-intensive method that ensures durability and delivers on character. The sheath gets its beautiful, rich black color through a process known as drum dyeing. Afterwards, the leather is packed with nourishing waxes and tallows to encourage a deeper concentration of color. The leather is then custom cut and stitched to fit your Serene Chef’s Knife and ensure blade protection for years to come.

+Product details

Stitching: High-Quality Nylon

Source: North American Cattle

Tannins: Mimosa and Quebracho trees

Color: Drum Dyed Black

Country of Production: USA

Technical Specifications

Technical Specifications

Blade Length: 7.75 in. / 196.85 mm

Weight: 8.2 oz

Blade Thickness: .100"

Grind & Edge: Classic Japanese Chisel at 17°

Steel Origin: Akron, NY

Steel Composition: C (%) 1.15: Cr (%) 10.7: MO (%) 2: V (%) 4: Nb (%) 2: N (%) 0.2

Country of Production: USA

One of a Kind

One of a Kind

Featuring an East meets West design, the Serene Chef’s Knife combines the best elements from traditional knife silhouettes to elevate the entire cooking experience.

Making Meal Prep Magical